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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Leave 2 or more crab cakes uncooked if you plan to make Stuffed Jumbo Shrimp. Add an additional teaspoon of Old Bay seasoning for more flavor. Ingredients:
3 white bread slices |
1/4 cup mayonnaise |
1 large egg |
1 teaspoon baking powder |
1 teaspoon old bay seasoning |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
1/4 teaspoon parsley flakes |
pinch of pepper |
dash of hot sauce |
1 pound fresh jumbo lump crabmeat, drained and picked |
1/2 cup vegetable oil |
Directions:
1. Pulse bread in food processor 6 times or until coarsely crumbled.
2. Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.
3. Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.
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