Uncle Dobo’s Easy Corn Fritters Recipe |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of the things I’ve made for years that friends ask me to make for meals. Ingredients:
1 (15 -16 ounce) can creamed corn |
1 egg, beaten |
1/4 cup grated parmesan cheese (optional) |
1/4 cup bisquick |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons milk or 2 tablespoons half-and-half cream |
cooking oil |
Directions:
1. In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
2. Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
3. Goes well with seafood for dinner or served with syrup for breakfast.
4. Makes 6-8 fritters.
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