Uncle Charly's Fish Cakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly. Ingredients:
1 can salmon, drained |
3/4 cup mashed potato (minced) |
2 tablespoons cream |
2 tablespoons minced onions |
2 teaspoons parsley, chopped |
2 teaspoons chives, chopped |
salt & pepper |
3/4 cup canadian parmesan cheese |
2 eggs |
3/4 cup breadcrumbs |
2 tablespoons butter |
Directions:
1. Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
2. salt and pepper to taste.
3. Shape into four cakes.
4. Coat with Parmesan cheese.
5. Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
6. Heat butter in non-stick pan.
7. About 2 minutes each side.
8. Great with a bed of couscous salad!
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