 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
This is my brother in laws recipe. I use 7 cups of flour with the extra cup for rolling depending on the weather. Ingredients:
4 tablespoons of melted butter |
2 cups white sugar |
2 eggs |
2 cups milk |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons nutmeg |
1/2 teaspoon cinnamon |
7 -8 cups flour |
sugar, for dusting |
oil or shortening (for frying) |
Directions:
1. Cream butter, sugar and eggs.
2. Sift dry ingredients. Add to cream mixture alternatly with the milk.
3. Roll, in batches , about 1/4 inch thick.
4. Cut into doughnut shapes.
5. Fry in fat 365 degrees.
6. Flip when golden brown and continue cookng.
7. Remove form fat, drain on a rack and while still warm roll in sugar.
|
|