Uncle Bill's Zucchini Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I grow zucchini and try a variety of ways to make zucchini recipes that are tasty. Try this one, I think you will enjoy it. Ingredients:
2 tablespoons margarine or 2 tablespoons butter |
1 large onion, diced |
1 1/2 cups chopped celery |
3 (6 inch) zucchini, cut into 1 inch slices |
2 large green onions, chopped |
1 (10 ounce) can bits & pieces mushrooms, include liquid |
1 large fresh tomato |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup grated parmigiano-reggiano cheese |
Directions:
1. In a large frying pan, melt margarine or butter.
2. Add diced onions and celery and saute' over medium heat, about 5 minutes (DO NOT BURN).
3. Slice unpeeled zucchini and place in a large mixing bowl.
4. Add cooked onion/celery, green onions, mushrooms including liquid, chopped tomato, salt and pepper and mix well.
5. Preheat oven to 350 F degrees.
6. Transfer mixture to a 9 x 13 oven-proof casserole dish and cover with aluminum foil.
7. Bake in preheated 350 F oven for about 25 to 30 minutes or until vegetables are tender.
8. Remove foil and let sit for 5 minutes before serving.
9. Sprinkle each serving with parmesan cheese.
10. This recipe is even better when re-heated and served the second day.
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