Uncle Bill's Tomato Aspic |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients. Ingredients:
1 (3 1/2 ounce) package lemon jell-o gelatin |
1 cup boiling water |
1 cup canned tomato juice |
1 1/2 teaspoons apple cider vinegar |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup finely diced sweet red pepper |
1/2 cup finely chopped spanish onions or 1/2 cup red onion |
1/2 cup finely chopped celery |
Directions:
1. In a mixing bowl, dissolve lemon jello in 1 cup of boiling water.
2. Add tomato juice, apple cider vinegar, salt and pepper; stir well to blend.
3. Let cool slightly.
4. Add onion, sweet red pepper and celery and stir to mix.
5. Pour mixture into individual moulds (about 2 1/2 in diameter by 1 deep).
6. You can use muffin tins, fill with about 1 of mixture in depth.
7. Chill in freezer for about 1 hour or until set.
8. Serve with a green salad, seafood or devilled eggs.
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