UNCLE BILL'S STEAK and KIDNEY PIE |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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I have been cooking this recipe for more than 14 years. A nice and hearty meat and vegetable combination. Ingredients:
1 lb beef kidney |
1 lb round steak |
1/4 cup all-purpose flour |
1/4 cup vegetable oil |
1/2 cup chopped onion |
4 cups boiling water |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon dried sweet basil leaves |
1 tablespoon worcestershire sauce |
1 cup sliced button mushroom |
1 cup frozen baby peas |
1 can biscuit dough, used for pie crust |
Directions:
1. Cut kidney in half; remove fat, tubes and membranes and discard.
2. Soak kidney in salted water for 2 hours.
3. Trim fat from steak and discard.
4. Cut steak and kidney into 1 inch cubes.
5. Dredge in flour.
6. In a large frying pan, heat oil on medium-high.
7. Add kidney and steak and fry until brown on all sides.
8. Add onion; cook until soft but not brown.
9. Add boiling water, enough to cover the meat.
10. Add salt, pepper, basil and Worcestershire sauce; cover and simmer for 2 hours.
11. Stir in mushrooms and peas.
12. Pour contents into a 9 x 9 oven-proof casserole dish.
13. Cover with a biscuit dough crust.
14. Bake in preheated 400 F oven for 20 minutes or until crust is lightly browned.
15. Serve while hot.
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