Uncle Bill's Simple Jerusalem Artichokes |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I grow my own Jerusalem Artichokes and this year they grew well and are in abundance. Also very clean with small nodules on the main potato-like root. Ingredients:
1 lb jerusalem artichoke |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
2 large garlic cloves, finely chopped |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons chopped fresh parsley |
Directions:
1. Scrub or peel artichokes.
2. Slice each artichoke to 1/4 inch thick slices.
3. In a Wok or frying pan, heat olive oil and butter on medium-high heat.
4. Add sliced artichokes, garlic, salt, pepper and parsley; stir well to coat artichokes.
5. Stir-fry for about 4 minutes, stirring often.
6. Do not overcook artichokes, they should be slightly crunchy.
7. Serve immediately.
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