Uncle Bill's Red Kidney Bean Filling for Pyrahi |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 16 |
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Another exellent filling for Pyrahi. Ingredients:
2 (10 ounce) cans red kidney beans |
1/4 cup whipping cream |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
Directions:
1. In a saucepan, add canned beans including liquid.
2. Bring to boil, reduce heat and simmer for 5 minutes.
3. Remove from heat and mash beans.
4. Add whipping cream, sugar and salt and mix well.
5. Use about 3 tablespoons of filling for each pyrahi.
6. You may also use dried beans, 3 cups.
7. In a saucepan, add beans, cover with water and cook until tender.
8. Drain, but reserve 1 cup of liquid.
9. Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.
10. You may also use other legumes of your choice.
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