Uncle Bill's Creamy, Savory Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup. Ingredients:
2 tablespoons olive oil |
1 tablespoon butter |
1 large yellow onion, diced |
4 large garlic cloves, minced |
2 teaspoons finely chopped fresh thyme leaves |
1 (28 ounce) can crushed tomatoes |
6 large sun-dried tomatoes packed in oil, chopped small |
2 tablespoons balsamic vinegar |
1/2 teaspoon baking soda |
1 cup half-and-half cream |
1 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. In a large saucepan, heat olive oil and butter over medium-high heat.
2. Add onion and saute' until translucent, about 2 minutes, stirring often.
3. Add garlic and thyme and saute' for 2 minutes.
4. Add crushed tomatoes, sun-dried tomatoes and balsamic vinegar.
5. Bring to simmer, about 3 minutes, stirring frequently.
6. Reduce to low and stir in baking soda.
7. Add half and half, stir well and bring to a simmer. DO NOT BOIL.
8. Use an immersion blender to puree' soup in the saucepan or puree' soup in batches in a food processor or blender.
9. Season with salt and pepper.
10. Serve hot.
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