Uncle Bill's Cranberry Salsa |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you. Ingredients:
1 (12 ounce) package fresh cranberries |
1 large granny smith apple, peeled, cored and cut into chunks |
1/2 large sweet red pepper, seeded and cut into chunks |
1/2 medium red onion, cut into chunks |
3/4 cup granulated sugar |
1/3 cup apple juice |
3 tablespoons chopped fresh cilantro |
2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos |
1 teaspoon grated lime zest |
1 (14 ounce) package spinach tortillas |
Directions:
1. Rinse cranberries in cold water.
2. In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
3. Transfer to a mixing bowl and set aside.
4. In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
5. Add this mixture to the cranberry mixture and mix well to blend.
6. Spoon into jars with a cover and refrigerate.
7. To prepare Tortillas:.
8. Heat oven to 375°F.
9. Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
10. Place cut tortilla on an ungreased cookie sheets.
11. Bake in preheated 375 F oven for 8 minutes or until crisp.
12. You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
13. Store tortilla chips in a plastic bag.
14. Serve cranberry salsa with tortilla chips.
15. Frozen cranberries can also be used to make the salsa.
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