Uncle Bill's Cottage Cheese Perogie Filling |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, Uncle Bill's Pyrahi Dough Ingredients:
3 cups dry curd cottage cheese |
1 cup finely chopped green onion |
2 large eggs, beaten |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
2. In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
3. Use 1 heaping tablespoon for each perogie.
4. Boil for 2 to 3 minutes or until they float to the surface.
5. Serve with melted butter and sour cream if desired.
6. These perogies freeze well.
|
|