Uncle Bill's Blueberry Filling for Perogies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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These blueberry perogies are a delightful treat and can be served with ice cream or whipping cream. Ingredients:
3 cups blueberries (fresh or frozen) |
1 1/4 cups granulated sugar |
1/3 cup tapioca starch |
2 teaspoons lemon juice |
1/2 cup granulated sugar |
1/4 cup tapioca starch |
Directions:
1. If you are using frozen berries, thaw first before using.
2. In a bowl, mix together sugar and tapioca starch, mix well.
3. Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
4. Now add lemon juice and mix well.
5. In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
6. Prepare dough rounds to use in your Mini Form.
7. Place dough over Mini Form.
8. Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
9. Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
10. Continue with the remainder of the blueberry mixture.
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