Unbelievable Tomato Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer. Ingredients:
2 large homegrown tomatoes |
16 slices very fresh white bread |
2 tablespoons homemade mayonnaise |
2 teaspoons grated onions |
1/2-2 teaspoon accent seasoning |
cajun seasoning (if you can get tony's, that's the best) |
Directions:
1. Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and sweat while you prepare the bread and mayonnaise.
2. Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
3. Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
4. I usually make a nice summer soup to go along with these.
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