Unbelievable Squash Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
A wonderful casserole, even for those who don't particularly care for squash! Ingredients:
2 teaspoons vegetable oil |
3 crookneck yellow squash, diced |
1/2 sweet yellow onion, diced |
2 tablespoons water, or as needed |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (8 ounce) container sour cream |
1/2 cup shredded cheddar cheese (optional) |
1/2 (6 ounce) box dry bread stuffing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
|
|