Unbelievable Spinach Calzones |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum! Ingredients:
1 (15 ounce) container ricotta cheese |
2 eggs |
2 tablespoons dried italian seasoning |
3 cups shredded mozzarella cheese |
1 cup freshly grated parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
salt and pepper to taste |
1 (32 ounce) package frozen white bread dough, thawed |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
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