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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is a recipe that i use in the summers of montauk n.y. to cool off! Ingredients:
1 (9 inch) graham cracker crust |
1 (15 ounce) can sweetened condensed milk (whole low fat or skim milk) |
1/2 cup strained fresh lime juice (3 to 4 limes) |
12 small key limes, to yield 1/2 cup juice |
3 -4 teaspoons grated lime zest |
3/4 cup cold heavy cream |
1/4 cup powdered sugar |
Directions:
1. whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
2. pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
3. before serving, whip until thickened;.
4. 3/4 cup cold heavy cream.
5. add;.
6. 1/4 cup powdered sugar.
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