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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too. Ingredients:
2 cups white sugar |
1/2 cup unsweetened cocoa |
1/2 cup milk |
1/2 cup margarine |
1 teaspoon vanilla |
3 cups rolled oats (preferably old-fashioned, not quick oats) |
1 cup coconut (can reduce or even omit if desired) |
1 cup raisins |
Directions:
1. Combine sugar, cocoa, milk, margarine and vanilla in a pot.
2. Bring to a boil.
3. Boil for 3 minutes.
4. Stir in oats, coconut and raisins.
5. Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
6. Freeze.
7. After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.
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