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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste. Ingredients:
1 lb miniature marshmallow |
1 cup butter or 1 cup margarine |
1 (14 ounce) box graham crackers, crushed |
1 lb raisins |
1 (8 ounce) bottle red maraschino cherries (drain and chop) |
1 (4 ounce) bottle green maraschino cherries (drain and chop) |
2 cups walnuts (chopped) |
1 tablespoon nutmeg |
Directions:
1. Melt butter and marshmallows in a double boiler.
2. Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
3. Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.
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