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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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From the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Mike Kramer. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/4 teaspoon salt |
1 egg |
2 teaspoons cocoa |
2 cups crushed graham crackers |
1 teaspoon vanilla |
1/2 cup chopped nuts |
1/2 cup chocolate chips |
1/2 cup butterscotch chips |
Directions:
1. Heat first 5 ingredients but do not boil.
2. Add graham crackers, vanilla, and nuts.
3. Put in well-greased 8 inch pan.
4. Chill until set.
5. Frost with chocolate chips and butterscotch chips melted together.
6. Cut in bars.
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