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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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An easy casserole with half the work of the real thing.... no rolling !! Ingredients:
1 medium onion, chopped |
1 lb extra lean ground beef |
1 -2 teaspoon salt-free italian herb seasoning |
1/2 cup long grain rice, uncooked |
26 ounces tomato and basil pasta sauce |
1 cup water |
6 cups shredded cabbage |
Directions:
1. Par-boil cabbage to soften, then drain.
2. Cook ground beef and onion in large no-stick skillet,.
3. Season to taste and add rice to mixture.
4. Use no-stick spray on a 9x13 casserole dish, layer 1/2 cabbage.
5. Spread beef and rice mixture on top of cabbage.
6. Cover with remaining cabbage.
7. Combine pasta sauce and water.Season to taste.
8. Pour evenly over casserole.
9. Cover dish with foil.
10. Bake in 350*F oven for 45 minutes.
11. Add extra water to keep it saucy. Check that rice is tender.
12. Uncover & continue baking up to 15 minute until done.
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