Un-Potato Salad (Low Carb) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition. Ingredients:
1 head cauliflower, washed and cut into small chunks |
2 cups celery, diced |
1 cup red onion, diced |
2 cups mayonnaise |
1/4 cup cider vinegar |
2 teaspoons salt |
2 teaspoons splenda sugar substitute (or other sugar substitute) |
1/2 teaspoon black pepper |
4 hard-boiled eggs, chopped |
Directions:
1. In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
2. Cover and cook on High for 7 minutes until tender but not mushy; remove.
3. Leave dish covered and let dish sit for another 3-5 minutes.
4. Or, you can steam the cauliflower, until tender.
5. Drain.
6. In a large serving bowl, combine cauliflower with celery and onion.
7. In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
8. Lightly stir in chopped egg.
9. Chill and serve.
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