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Prep Time: 30 Minutes Cook Time: 136800 Minutes |
Ready In: 136830 Minutes Servings: 4 |
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Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? Ingredients:
2 lbs green plums |
3/4 lb rock sugar |
2 quarts sake (or soju) |
Directions:
1. Clean and remove stems from plums. Individually dry them with a sterile cloth.
2. Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
3. Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
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