Umeboshi Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Ingredients:

1/4 cup rice vinegar or 1/4 cup white vinegar

1/2 cup vegetable oil

1 tablespoon sugar, to taste

1 teaspoon sesame oil

1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded

salt and pepper

Directions:

1. Place all ingredients in blender and puree.