2 tablespoons of olive liquid (straight from the olive jar)
1 tsp of prepared mustard
1 mashed garlic clove, minced as fine as possible
1/2 tsp of dried marjoram
1/4 tsp of white peper
Directions:
1. Combine ingredients and store in a covered jar in the refrigerator. 2. Shake up before using. 3. The olive liquid is your salt for this dressing. 4. under five calories per tablespoon. 5. Really good on a crisp lettuce with lots of cucumbers and radishes.
