Ultra Thick Minty Vegan Chocobanana Bliss |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Beaut of a recipe straight to you from the vegan chef - subject to modification at your whim. First thing I made in my blender. Ingredients:
4 bananas, cut in 1-inch chunks and frozen |
1 cup soymilk, plain |
3 tablespoons cocoa powder |
2 tablespoons maple syrup |
1 teaspoon vanilla |
mint extract, to taste |
Directions:
1. Take out the bananas to defrost for a few minutes (as long as you can wait).
2. Place all other ingredients in blender first, then add bananas.
3. Blend like crazy - you may want to use ice crush setting if you have one.
4. Drink up!
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