Ultra Moist Cheese Cupcakes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy! Ingredients:
1 3/4 cups flour, sifted |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup unsalted butter |
1/2 cup granulated sugar |
2 large eggs |
1/2 teaspoon orange extract |
8 ounces sweetened condensed milk |
1/2 cup velveeta cheese, shredded |
1/2 cup cheddar cheese, shredded |
Directions:
1. In a large bowl, combine flour, baking powder and salt.
2. In a medium bowl, beat butter, sugar, eggs and extract.
3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
4. Add in grated Velveeta and blend well.
5. Put in muffin cups 3/4 cup full only.
6. Top with grated cheddar cheese.
7. Bake in 350 oven for 20-25 minutes.
8. Stays moist for 1 week in room temperature (covered in tight lid container).
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