Ultra-Delish Low-Fat Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 cup cake flour |
3/4 cup sugar |
1/2 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
pinch salt |
2 tablespoons applesauce |
1/2 cup 2 percent lowfat milk |
1 teaspoon vanilla |
1 tablespoon instant decaffeinated coffee |
2 (2 1/2-ounce) jars prune baby food |
1 -ounce semisweet chocolate chips, melted |
2 teaspoons almond extract |
2 egg whites |
Directions:
1. Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
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