Ultra Creamy Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A really super man-pleaser-luscious creamy bacony delight will please the crowd. Certified garlic lovers may add all the garlic you wish! Ingredients:
3 1/2 cups chicken broth |
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups) |
1/2 cup light cream |
2 tbsp. butter |
generous dash ground black pepper |
1/2 cup sour cream |
3 slices bacon, cooked and crumbled (reserve some for garnish), 1/4 cup chopped fresh chives |
Directions:
1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.
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