Ultra Creamy Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper. Ingredients:
3 1/2 cups swanson® chicken broth (regular, natural goodness or certified organic) |
5 large potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 pounds potatoes) |
1/2 cup light cream |
2 tablespoons butter |
generous dash ground black pepper |
1 (14 1/2 ounce) can campbell's® turkey gravy, heated according to package directions |
Directions:
1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
4. Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.
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