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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is a warm salsa and is very spicy! For a less hot salsa use only 2-3 jalapenos and no serrano. Ingredients:
7 small tomatoes or 7 medium tomatoes |
2 jalapenos, chopped |
1 serrano pepper, chopped and seeded |
1/2 onion, chopped |
1 tablespoon fresh cilantro, chopped |
1/8-1/4 cup olive oil |
1/2 teaspoon garlic |
1/4 teaspoon comino |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Using a food processor, process the tomatoes to a chunky puree, do not liquify.
2. In a large skillet or frying pan, heat the oil and add the peppers and onions.
3. Saute until the onion softens and is clear 5-10 minutes.
4. Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency.
5. Serve warm with tortilla chips.
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