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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Chewy-Gooey! Prepare brownies as directed on box. Servings are approximate depending on the size you cut them into. Courtesy of Betty Crocker. Ingredients:
1 (22 1/2 ounce) box betty crocker original supreme brownie mix (with chocolate syrup pouch) |
water |
vegetable oil, and |
egg, called for on brownie mix box |
1 (14 ounce) bag caramels, unwrapped |
1/4 cup whipping cream |
1 (11 1/2 ounce) bag semisweet chocolate chunks (2 cups) |
1 cup coarsely chopped pecans |
Directions:
1. Heat oven to 350°F
2. Spray bottom and sides of 13x9-inch pan with baking spray with flour.
3. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended.
4. Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes.
5. Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
6. Pour caramel over partially baked brownie; spread to edges.
7. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans.
8. Drop remaining brownie batter by small spoonfuls onto caramel layer.
9. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.
10. Bake 33 to 36 minutes longer or until center is almost set.
11. Cool 1 hour at room temperature.
12. Cover; refrigerate 1 hour before serving.
13. For brownies, cut into 6 rows by 6 rows.
14. Store covered at room temperature.
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