 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
1/2 cup(s) brown sugar |
1 cup(s) cracker crumbs |
1.5 pound(s) ground turkey |
2 tablespoon(s) mustard |
1 onion, chopped |
salt and pepper |
8 ounce(s) tomato sauce |
2 tablespoon(s) vinegar |
1/2 cup(s) water |
1 whole(s) eggs |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
3. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
4. Bake in preheated oven for 1 hour.
5. Siphon off excess liquid if needed
|
|