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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and McDonald's) said it was awesome! Ingredients:
2 egg yolks |
1 1/2 cups ice water |
1 3/4 cups flour, sifted |
Directions:
1. In a large bowl place the egg yolks.
2. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
3. Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
4. To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
5. Coat selected large vegetables in batter and fry for a minute or two on each side.
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