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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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No more long, detailed and complicated chili recipes for me. This one is simply delicious! Yesterday we had surprise guests for a pre-season game. I couldn't find a recipe online that fit the bill so I whipped up this chili to feed a crowd and it was a hit. Super easy with canned ingredients I had in my pantry. You can adjust accordingly to feed less people or use paprika instead of chili powder for less heat. Perfect with cornbread or on hot dogs! Enjoy, I look forward to hearing how other foodies like this chili. :) Ingredients:
3 lbs ground beef |
1 large white onion, diced |
1 teaspoon garlic salt |
4 tablespoons chili powder |
1 teaspoon cumin |
3 (10 ounce) cans rotel diced tomatoes (diced tomatoes with green peppers) |
2 (4 ounce) cans tomato sauce |
2 (16 ounce) cans ranch style beans, jalapeno flavor |
1 cup beer |
salt & pepper |
Directions:
1. In a large stock pot, start to brown beef. About half way through add onion and finish browning meat.
2. Add garlic salt, chili powder, cumin, Rotel tomatoes, and tomato sauce. Stir well.
3. Then add 2 cans of Jalapeno Ranch Style beans, beer, salt and pepper to taste.
4. Simmer on low for 1 hour with the lid on, stir occasionally.
5. Serve with cornbread and lots of cheese. :).
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