Ultimate Steak House Pizza |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
All of the best things about a great steak dinner in one bite!! Ingredients:
1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. see perfect tenderloin steak / filets with mushrooms) |
1/2 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above) |
1 cup caramelized onion |
1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly) |
1/2 cup parmesan cheese, ground |
3/4 cup gorgonzola or 3/4 cup other good blue cheese, crumbled |
1 bunch fresh basil, julienned |
1 handful baby spinach (optional) |
1/2 cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh) |
black pepper, ground |
naan bread, garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section) |
Directions:
1. Grill steak to rare to medium/rare. Cover, set aside. Hopefully, you have some left over caramelized onions and mushrooms. If not, make some 8-).
2. Preheat oven to 425. Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
3. Place 3 pieces of Naan on sheet pan. On each, place 1/3 of the Jack and Gorgonzola cheeses. Divide the onions, mushrooms, and 1/2 of the basil, and all of the Parmesan.
4. Bake for 15-20 minutes, until bubbly and caramelized.
5. Slice steak thinly, and cut into bite-sized pieces. Add to top of pizza. Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper. Cut into 6 pieces and enjoy!
|
|