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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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These came from a pocket book I was reading. Ingredients:
6 eggs |
1 teaspoon dijon mustard |
1 teaspoon fresh dill (or to taste) |
1 tablespoon ricotta cheese (or to taste) |
1 pinch salt and pepper |
Directions:
1. Scramble till just done. |
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