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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste! Ingredients:
1 lb boneless skinless chicken breast, cut into 1 inch chunks |
1 (10 ounce) can ro-tel tomatoes |
4 (10 inch) flour tortillas |
2 cups shredded cheddar cheese |
Directions:
1. Cook chicken and tomatoes over medium heat 10-15 minutes. Set aside.
2. Fill each tortilla with chicken mixture and some cheese; fold in half.
3. Cook in skillet over medium heat 3 minutes per side or until crisp. Cut and serve.
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