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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of the best pizza doughs I have tried, I have yet to have one come out soggy. I have added some spices into the flour mixture. It is from Ingredients:
1/4 ounce active dry yeast |
1/4 teaspoon granulated sugar |
3/4 cup water, 110 degrees |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon garlic pepper seasoning |
1/2 teaspoon italian spices |
Directions:
1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
2. -In a separate bowl, combine flour and salt.
3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
4. -Turn dough onto a floured surface and knead for 2 minutes.
5. -Working from the edges to the center, press dough into a 12 circle.
6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
7. Add sauce and toppings of choice.
8. Bake at 500 degree oven for 8-12 minutes or until edges are golden.
9. Makes one 12 pizza dough.
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