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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I gobbled up this wonderful dip at a restaurant near us. I loved it so much I had to try to recreate it at home. My friends and family raved about it. Enjoy! The best gouda cheese to use is Parrano. It is an Italian-type gouda that is a little firmer in texture. You can now find it at most grocery stores and Whole Foods. You can use any type of smoked gouda. Ingredients:
1 1/4 cups mayonnaise |
1 1/4 cups sour cream |
4 ounces pimientos, chopped and not drained |
2 jalapenos, finely diced |
8 ounces sharp white cheddar cheese, finely shredded |
8 ounces gouda cheese, finely shredded |
8 ounces smoked gouda cheese, finely shredded |
Directions:
1. Fold all ingredients together in a large bowl and serve with crackers or tortilla chips. Store in refrigerator.
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