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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread. Ingredients:
1 (16 ounce) package egg noodles |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup cubed processed cheese |
2 tablespoons butter |
1/4 cup milk |
1 teaspoon garlic powder |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
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