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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This came from Good Housekeeping. I have not tried this recipe, posting for future use. Ingredients:
12 ounces heinz chili sauce |
14 ounces ocean spray jellied cranberry sauce |
24 chicken drummettes |
Directions:
1. Preheat oven to 375.
2. Combine chili sauce and cranberry sauce in medium saucepan. Cook over medium heat, whisking occasionally, until smooth. Reserve one-third of sauce mixture. Arrange drummettes on baking sheet coated with non-stick spray. Bake for 15 minutes. Turn drummettes over. Brush with remaining sauce mixture until well coated. Bake for additional 20-30 minutes or until chicken is cooked through.
3. Serve hot with reserved sauce for dipping.
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