 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This recipe was in the newspaper and I put it here to keep it safe. I have tried a variation but this sounds really easy and really good. Ingredients:
2 (1 lb) bags frozen precooked bite-size meatballs |
1 (16 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle heinz chili sauce |
Directions:
1. Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
2. Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.
|
|