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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Here's a great option for a hearty lunch or dinner. âSometimes I crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.ââCharlene Brogan Falmouth, Maine Ingredients:
1 large onion, sliced |
1 tablespoon canola oil |
2 slices provolone cheese |
1/4 pound thinly sliced deli ham |
1 small tomato, sliced |
4 garlic-flavored sandwich pickle slices |
4 slices italian bread (1/2 inch thick) |
1 tablespoon butter, softened |
Directions:
1. In a small skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2. Layer the cheese, ham, tomato, pickles and caramelized onions on two bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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