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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âThe aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.ââCharlene Brogan Falmouth, Maine Ingredients:
2 large onions, sliced |
2 tablespoons canola oil |
4 slices provolone cheese |
1/2 pound thinly sliced deli ham |
1 large tomato, sliced |
8 garlic-flavored sandwich pickle slices |
8 slices italian bread (1/2 inch thick) |
2 tablespoons butter, softened |
Directions:
1. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2. Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
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