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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are no doubt, the best pancakes I have ever had. I really enjoy the flavor profile that the vanilla adds. Ingredients:
1 egg |
1 cup buttermilk |
1/2 teaspoon baking soda |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons butter |
1 teaspoon sugar |
1 teaspoon vanilla extract |
Directions:
1. Whisk wet ingredients.
2. Add dry ingredients and whisk until smooth.
3. Heat pan over med heat.
4. Ladle into pan and flip when tops are bubbly.
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