Ultimate Melt-In-Your-Mouth Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking Ingredients:
2 cups original bisquick baking mix |
1 cup milk |
1 tablespoon sugar |
2 tablespoons lemon juice |
2 teaspoons baking powder |
2 eggs |
Directions:
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
2. grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
3. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
4. Cook until edges are dry. Turn; cook until golden.
5. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
|
|