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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is a really low fat recipe that tastes like full fat with coconut cream. The following items could not be correctly edited: Light and creamy evaporated skim milk with coconut flavour by Nestle and McCormacks Thai Cuisine Stock Ingredients:
400 g chicken or 400 g pork, etc |
1 tablespoon fish sauce |
1 tablespoon red curry paste |
1/2 lime, juice of |
1 diced red onion |
spring onion |
1 capsicum, diced |
2 stalks celery, diced |
1 cup mushroom, sliced |
400 ml evaporated skim milk |
olive oil |
500 ml stock |
2 cups rice |
Directions:
1. Cook rice in the stock by absorbtion.
2. Make and mix the rub.
3. Coat meat.
4. Chop and cook vegetables.
5. Cook meat.
6. Deglaze pan with evaporated milk and reduce.
7. Serve over rice.
8. Garnish with fresh corriander and basil.
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