 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds. Ingredients:
2 lbs ground beef or 2 lbs ground lamb |
1 cup oil |
1 medium onion (diced then blended) |
1 small onion (chopped) |
2 whole canned tomatoes |
1 tablespoon tomato paste |
2 tablespoons ginger-garlic paste |
3 teaspoons lemon juice |
3 tablespoons sugar |
3 teaspoons turmeric |
3 teaspoons ground cumin |
3 teaspoons ground coriander |
2 teaspoons paprika |
2 teaspoons curry powder |
2 teaspoons garam masala |
1/4 teaspoon cumin seed |
1/4 teaspoon fennel seed |
1/4 teaspoon dried mint |
2 teaspoons salt |
2 teaspoons pepper |
1 -3 chili pepper (optional) |
Directions:
1. Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
2. Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
3. Add tomatoes and lemon juice stir well keep simmering.
4. Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
5. Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
6. Cook for 5-7 min (until meat is no longer red).
7. Add 1-2 cups of water simmer 20 minutes (until almost dry).
8. Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.
|
|