Ultimate Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy! Ingredients:
1 (2 lb) bag o'brien potatoes |
1/2 lb bacon, cooked and crumbled |
1/2 lb breakfast sausage, cooked and crumbled |
3 green onions, finely chopped |
3 garlic cloves, minced |
1/4 cup onion, diced |
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted |
16 ounces sour cream |
1 lb cheddar cheese, divided |
1 teaspoon black pepper |
Directions:
1. This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
2. Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
3. Pour mixture in a greased 9x13 casserole baking dish.
4. Bake covered at 375 degrees for 1 hour.
5. Top with remaining 2 cups cheese.
6. Bake uncovered for another 5-10 minutes or until bubbly!
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